GARLIZYME

COMPOSITION:
Egg White (Lysozyme) (USP)…………………………………………….…..400,000 mg
Vitamin E (BP) 50%………………………………………………………………100,000 mg
Vitamin C (USP)………………………………………………………………….50,000 mg
Sodium Selenite (USP)…………………………………………………………….150 mg
Zinc Sulphate (BP)……………………………………………………………….5,000 mg
Calcium Chloride (USP) …………………………………..………………….10,000 mg
Magnesium Sulphate (USP)……………………………….…………………..10,000 mg
L-Lysine HCL (USP)…………..………………………………………………..10,000 mg
Garlic Extract (USP)………………….……………………..…….……………50,000 mg

INDICATION:
GARLIZYME: provides strong immunity against new castle disease, IBD influenza and viral respiratory disease in poultry.
GARLIZYME: improves antibody production to fight against bacterial, viral andfungal disease.
GARLIZYME: increases immunity by repairing tissues.
GARLIZYME: improves egg production and weight gain in poultry.
GARLIZYME: increases the birds growth rate and FCR.
GARLIZYME: is used after vaccination to improve immunity and reduce the stress,improves flavor of eggs.
GARLIZYME: activates the general immune system. lt removes stress and general debility.